Maple Pecan Apple Crisp

Recipe by Feast Your Eyes
READY IN: 50mins




  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
  • In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
  • Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
  • Bake for 30 minutes or until topping starts to brown and apples are tender.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!