Maple Parsnip Soup

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy-bottomed soup pot until beginning to brown.
  • Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
  • Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
  • Add evaporated milk and remove from heat.
  • Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
  • Serve garnished with nuts or croutons.
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