I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.
Serving Size: 1 (401) g
Servings Per Recipe: 6
Calories: 1525.3
Calories from Fat 927 g 61 %
Total Fat 103.1 g 158 %
Saturated Fat 37.8 g 189 %
Cholesterol 411.4 mg 137 %
Sodium 480.1 mg 20 %
Total Carbohydrate 45 g 14 %
Dietary Fiber 0 g 0 %
Sugars 41.6 g 166 %
Protein 99 g 198 %