Name: Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 (3/4 lb) pork tenderloin; cooking spray; 3 -4 granny smith apples, peeled and thinly sliced; 2 tablespoons butter; 1 teaspoon cinnamon; rosemary sprig (optional); 3 tablespoons Dijon mustard; 6 tablespoons maple syrup, divided; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Recipe by BritniSB

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A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc.

Ready In:: 45mins
Serves:
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ingredients

2 (3/4 lb) pork tenderloin
cooking spray
3 -4 granny smith apples, peeled and thinly sliced
2 tablespoons butter
1 teaspoon cinnamon
rosemary sprig (optional)
honey mustard dressing
3 tablespoons Dijon mustard
6 tablespoons maple syrup, divided
1 tablespoon fresh rosemary, chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Preheat oven to 425°.
Trim any fat from pork.
Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
Place pork on a broiler pan coated with cooking spray.
Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
Add apples, butter, and cinnamon; sauté 5 minutes.
Reduce heat to medium-low; add 4 tbs. maple syrup.
Simmer 10 minutes or until apple is tender, stirring occasionally.
Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.

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RECIPE MADE WITH LOVE BY

@BritniSB

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@BritniSB

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"A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc."

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creation by BritniSB

1/24/2007

A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc.