Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Trim any fat from pork.
  • Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
  • Place pork on a broiler pan coated with cooking spray.
  • Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
  • Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
  • Add apples, butter, and cinnamon; sauté 5 minutes.
  • Reduce heat to medium-low; add 4 tbs. maple syrup.
  • Simmer 10 minutes or until apple is tender, stirring occasionally.
  • Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.
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