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Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°.
  • Trim any fat from pork.
  • Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
  • Place pork on a broiler pan coated with cooking spray.
  • Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
  • Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
  • Add apples, butter, and cinnamon; sauté 5 minutes.
  • Reduce heat to medium-low; add 4 tbs. maple syrup.
  • Simmer 10 minutes or until apple is tender, stirring occasionally.
  • Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.
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RECIPE MADE WITH LOVE BY

@BritniSB
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@BritniSB
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"A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc."
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  1. BritniSB
    A simple and flavorful alternative to everyday pork dishes such as pork chops. This recipe makes a pork tenderloin into a gourmet-style dish. When it comes to making the apples, you may need to adjust the amount of butter and/or syrup to your taste. Also, feel free to add other spices such as garlic powder, italian seasoning, etc.
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