Maple-Mustard Glazed Potatoes and String/Green Beans

Name: Maple-Mustard Glazed Potatoes and String/Green Beans
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs small yukon gold potatoes, halved; 1/2 lb string bean, halved, ends cut off and discarded; 1 yellow onion, thickly sliced; 2 garlic cloves, minced; 3 tablespoons tamari or 3 tablespoons soy sauce; 1/4 cup pure maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons olive oil

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Recipe by ceilmary

From "Vegan with a Vengance"

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs small yukon gold potatoes, halved
¹⁄₂

lb string bean, halved, ends cut off and discarded
1

yellow onion, thickly sliced
2

garlic cloves, minced
3

tablespoons tamari or 3 tablespoons soy sauce
¹⁄₄

cup pure maple syrup
3

tablespoons Dijon mustard
2

tablespoons olive oil

DIRECTIONS

Preheat oven to 450 degrees.
Place vegetables in a 9 x 13" casserole dish. In mixing bowl, stir together all the other ingredients until the mustard is dissolved. Pour over the vegetables and mix well until everything is coated. Cover with foil and place in oven. Bake for 25 minutes. Remove from oven and toss everything; use a spoon to drip sauce over the veggies. Turn oven down to 350 degrees and cook for 25 minutes uncovered. Remove from oven, toss again, and cook for 25 more minutes uncovered.

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