Maple Mustard Glazed Pork Tenderloin

Recipe by School Chef
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork, tender loin about 1 pound
  • 1
    teaspoon salad oil
  • 2
    teaspoons McCormick's Montreal Brand steak seasoning
  • Glaze
  • 2
    tablespoons maple syrup
  • 1
    tablespoon Dijon mustard
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DIRECTIONS

  • Pre heat ove to 425 F.
  • Rub tender loin with oil and seasonings.
  • Sear in oven turning often for 5 minutes.
  • Turn down heat and continue to bake for 15 minutes.
  • Mix mustard and syrup together.
  • Glaze tenderloin with mustard/syrup mixture.
  • Bake 5 more minutes.
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