Maple Mustard Glazed Pork Tenderloin

Submitted by Dawn F.

"Just made this up today for dinner. Simple to make and does not require a lot of time."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 pork, tender loin about 1 pound
• 1 teaspoon salad oil
• 2 teaspoons McCormick's Montreal Brand steak seasoning

• Glaze

• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard

directions

1. Pre heat ove to 425 F.
2. Rub tender loin with oil and seasonings.
3. Sear in oven turning often for 5 minutes.
4. Turn down heat and continue to bake for 15 minutes.
5. Mix mustard and syrup together.
6. Glaze tenderloin with mustard/syrup mixture.
7. Bake 5 more minutes.

Reviews

[Boomette]

The seasonings are perfect. But I found that 5 minutes to sear the pork tenderloin was not enough. It was still pink outside like it was fresh from the fridge. So I added another 5 minutes. I feel like it would be even better grilled on the bbq. We'll try next time. Thanks School Chef :) Made for I Recommend tag game

 

[AZPARZYCH]

This was so good!! I didn't use quite 2 tsp of the the seasoning, I didn't want to make it too 'spicy' for my DS's. I did double the glaze and was able to spoon over the tenderloin when completed. Next time I may try grilling it. Made for Week 1 Football Pool Win.

 

[duane.lowe]

This is Delicious! It does not mention what temperature to turn the oven down to after the first 5 minutes. 400*? I used a larger and not so tender pork rib loin and turned the oven down to 300 f or 1 hour. What a great fall roast served with steamed sweet potatoes and a nice salad. Next time I'll try it with scalloped potatoes. Thanks School Chef!

 

[Abbs lt3]

I used Jack Daniels honey-dijon mustard for this, and the results were incredible. Such a delicious glaze for pork.