Maple-Mustard Glazed Pork Chops
photo by Boomette
- Ready In:
- 1⁄4 cup brown sugar, lightly packed
- 1 tablespoon fresh ground black pepper
- 1⁄2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 (6 ounce) boneless pork chops
- 1⁄2 cup pure maple syrup
- 2 tablespoons spicy brown mustard
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
- Place pork chops onto a slotted, two-piece pan.
- Stir together the maple syrup and mustard.
- Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
- Brush the tops with the mustard glaze, and cook 1 minute.
- Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
- Remove pork chops to serving plates and top with additional glaze, if desired.
Questions & Replies
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Wonderful! This is the flavor that I have been wanting in a pork chop! It has a sweet, tangy glaze and a little heat from the pepper. Perfect balance of flavors! This glaze is thick and gooey. I have not found a pork chop recipe (or chicken either) that would create a thick glaze until now!!!! My search is over, this is the way I will make pork chops when I want them savory with a hint of maple sweet! I used Grey Poupon's new Hearty Spicy Brown Mustard and pure maple syrup. This is the pork chop recipe on Zaar that should have tons of 5 star reviews. Thank you so much for this excellent recipe!
wow! what an interesting way to eat porkchops! i never would have thought to make maple syrup flavored porkchops, but im SURE glad i tried! the only thing i would suggest is maybe cutting back on the pepper cause a few of my bites got too peppery and made the porkchops spicy! but they were delicious!!! also i used dijon mustard because i didn't have any brown mustard and ended up added more maple syrup to the mix! they turned out delicious though!