Maple-Mustard Glazed Pork Chops

Recipe by True Texas
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
  • Place pork chops onto a slotted, two-piece pan.
  • Stir together the maple syrup and mustard.
  • Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
  • Brush the tops with the mustard glaze, and cook 1 minute.
  • Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
  • Remove pork chops to serving plates and top with additional glaze, if desired.
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