Maple Mousse Parfait

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg yolks with an electric mixer until fluffy and lemon-colored, about 5 minutes.
  • Add the maple syrup and cook in the top of a double boiler until the mixture becomes very thick, stirring often.
  • Let cool completely.
  • Beat the egg whites with 1/8 teaspoon salt until stiff.
  • Gently combine the cooled syrup mixture, egg whites, and whipped heavy cream until thoroughly incorporated.
  • Spoon into beautiful parfait or martini glasses.
  • Chill.
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