Maple Icing

Recipe by dicentra
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend ingredients in a blender until smooth.
  • Pour into a saucepan and cook on low heat, stirring constantly.
  • Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
  • Cool and refrigerate at least 15 minutes, then put onto cake.