Maple Grilled Pound Cake With Peaches

Name: Maple Grilled Pound Cake With Peaches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 16 peeled peach halves in syrup (fresh or canned); 1/4 cup orange juice; 2 tablespoons butter, melted; 2 tablespoons pure maple syrup, plus more for serving; 1 loaf poundcake, cut into 1 inch slices (8-inch)

(1)

Recipe by Sharon123

Grilled pound cake with peaches and maple syrup! From The Vegetarian Grill. A lovely Southern recipe!

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

16

peeled peach halves in syrup (fresh or canned)
¹⁄₄

cup orange juice
2

tablespoons butter, melted
2

tablespoons pure maple syrup, plus more for serving
1

loaf poundcake, cut into 1 inch slices (8-inch)

DIRECTIONS

Prepare a medium fire in the grill.
Combine the orange juice, butter and maple syrup.
Brush onto the peaches and both sides of the cake slices.
Grill peaches and cake slices until golden brown, about 5 minutes per side for the peaches, 3 minutes per side for the cake.
Place a slice of cake and 2 peach halves on each plate.
Drizzle with maple syrup if desired.
Serve at once.

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