Maple Grilled Pineapple
Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.
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DIRECTIONS
- Empty drained can of pineapple rings into a flameproof dish.
- Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
- Grill under medium-hot grill until sugar is bubbling and caramelised.
- Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
- Sprinkle with cinnamon or ginger or other spice to personal taste.
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