Maple-Glazed Yams With Orange and Cranberries

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cook yams in boiling salted water 3 minutes.
  • Drain.
  • Transfer to 13x9 baking dish.
  • Blend syrup, butter, and peel in a small bowl.
  • Pour over yams.
  • Sprinkle with salt and pepper and toss to coat.
  • (Can be made one day ahead. Cover and refrigerate.).
  • Bake yams uncovered until just tender, stirring and occasionally basting, about 30 minutes.
  • Mix in cranberries.
  • Continue baking until yams are very tender and juices form thick glaze, about 15 minute longer.
  • Garnish with chopped fresh parsley and serve.
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