Maple Glazed Winter Squash

Submitted by Lizzie_Rodriquez

".."

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 2

ingredients

• 2⁄3 butternut squash, 1 3/4 pound. use only bottom 2/3
• nonstick cooking spray
• 4 teaspoons maple syrup, divided
• 1 teaspoon butter, divided

directions

1. Preheat oven to 375 degrees.
2. Cut squash 1 inch above bulb; save stem section for another use. Cut bulb in half lengthwise. Remove and discard seeds and membranes. Place squash halves, cut side up, on a broiler pan; place 2 teaspoons maple syrup and 1/2 teaspoon butter in each squash half.
3. Bake at 375 for 1 hour or until the squash is tender, brushing cut sides with syrup mixture every 20 minutes.