photo by Charmie777
- Ready In:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
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These were very tasty, I thought it might be too sweet for my BF but he said they were very nice. I only had 8 sausages so I halved the sauce which was just enough. I think I may have put too much brown sugar in because at the end the leftover sauce turned hard like toffee in my non stick frypan and I couldn't get it off without harsh scrubbing, so at this point I was freaking out that I had ruined my pan so I poured boiling water in it & left it overnight and luckily it came off easy the next day. Thanks for posting NurseDi. Next time I'll line my pan with baking paper.