Maple-Glazed Roast Beef

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine 3/4 tsp.
  • salt and 1/4 tsp.
  • pepper; sprinkle over roast.
  • Place beef in roasting pan.
  • Add carrots and parsnips; roast 20 minutes.
  • Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
  • Bring to boil.
  • Reduce heat to simmer; cook until thickened about 10 minutes.
  • Reduce oven temperature to 350 degrees.
  • Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
  • Let stand 10 minutes before slicing.
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