Maple-Glazed Meatballs

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READY IN: 5hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
  • Carefully stir meatballs and pineapple chunks into ketchup mixture.
  • Cover; cook on LOW 5 to 6 hours.
  • Stir before serving.
  • Serve with cocktail picks.
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