Maple-Glazed Beets

Recipe by TasteTester
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bunches medium beets, trimmed and cut into wedges (I sometimes use canned whole beets when I'm in a hurry)
  • 3
    tablespoons olive oil
  • 12
    cup water
  • 12
  • 3
    tablespoons balsamic vinegar
  • 14
    cup chopped scallion
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DIRECTIONS

  • Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
  • (For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
  • Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.
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