Maple Fudge

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put maple syrup and milk in heavy saucepan.
  • Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
  • Remove from heat and let cool for a few minutes.
  • Beat until mixture is creamy.
  • Add nuts.
  • Pour mixture into 8 inch buttered square pan and spread out evenly.
  • Let cool until firm.
  • Cut into pieces.
  • Store in airtight container in a cool place.
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