Maple Fudge

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8-inch square baking dish.
  • In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
  • Heat to boiling over medium heat, stirring jut until ingredients are combined.
  • Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
  • Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
  • Fold nuts into fudge and pour into a greased pan.
  • Cool to room temperature on a wire rack.
  • Remove fudge from pan and break into pieces or cut into 36 squares.
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