Maple-Frosted Brownies

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READY IN: 1hr 29mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 1/2 ounce) package brownie mix
  • 12
    cup vegetable oil
  • 14
    cup water
  • 2
    large eggs
  • 2
    teaspoons maple extract
  • 1
    cup coarsely chopped walnuts, preferably lightly toasted
  • Maple Frosting
  • 1 12
    cups sifted powdered sugar
  • 1
    (3 ounce) package cream cheese, softened
  • 1
    tablespoon unsalted butter, softened
  • 2
    teaspoons maple extract
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DIRECTIONS

  • Preheat oven to 350°; place oven rack in the lower third of the oven.
  • Spray the bottom only of an 8-inch square baking pan with cooking spray.
  • In a bowl, combine the brownie mix, oil, water, eggs, and maple extract with a wooden spoon until just blended and all dry ingredients are moistened.
  • Stir in the chopped walnuts.
  • Spread batter into prepared pan.
  • Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
  • Transfer to a wire rack and cool completely.
  • Frosting: in a bowl, beat powdered sugar, cream cheese, butter, and maple flavoring until smooth.
  • Spread frosting over cooled brownies; cut into square; store in refrigerator.
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