Maple Dipping Sauce
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup plain yogurt, preferably thick Balkan-style
- 3 tablespoons pure maple syrup
- 1 teaspoon orange peel
- 1⁄2 teaspoon vanilla
-
FRUIT KEBABS
- 4 skewers
- 2 kiwi fruits
- 1 pear
- 1 nectarines or 1 peach
- 1⁄4 cup grapes
- angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes)
- 1 tablespoon butter, melted
- 1 teaspoon granulated sugar
- 1⁄2 teaspoon cinnamon
directions
- Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
- Stir yogurt with maple syrup, orange peel and vanilla.
- Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
- In a small bowl, stir butter with sugar and cinnamon.
- Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.