Maple Cupcakes With Maple Frosting

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
  • Add eggs, one at a time, blend well after each addition.set aside.
  • Sift flour, baking powder, salt in mixing bowl.set aside.
  • Combine milk and syrup together.
  • In seperate bowl, add flour and syrup alternately into sugar mixture -- beginning and ending with flour.
  • Spoon batter into 12 muffin cups lined with paper liners.
  • Bake at 350* for 20 minutes or done.
  • Cool in pan for 10 minutes.
  • Remove to rack.
  • to prepare FROSTING:
  • blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
  • on medium speed for 1 minute.
  • gradually blend in powdered sugar till smooth and creamy.
  • Yield 12 cupcakes.
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