Maple Crunch Oatmeal

Name: Maple Crunch Oatmeal
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1/4 cup chopped almonds; 1/4 cup roughly chopped walnuts; 1/4 cup chopped pecans; 2 tablespoons salted sunflower seeds; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon butter, melted; 1/4 cup maple syrup, plus; 3 tablespoons maple syrup; 3 cups cooked oatmeal, kept hot; 1 cup milk; 1/2 cup dried cranberries (or raisins)

(8)

Recipe by Sharon123

Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)

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READY IN: 27mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chopped almonds
¹⁄₄

cup roughly chopped walnuts
¹⁄₄

cup chopped pecans
2

tablespoons salted sunflower seeds
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
1

tablespoon butter, melted
¹⁄₄

cup maple syrup, plus
3

tablespoons maple syrup
3

cups cooked oatmeal, kept hot
1

cup milk
¹⁄₂

cup dried cranberries (or raisins)

DIRECTIONS

Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper). Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls. maple syrup in a medium bowl, and spread in a single layer on the prepared pan. Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes. Remove from the oven and let cool. Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts. Enjoy!
Note:
If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone. Store in an airtight container.

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