Maple Crunch Oatmeal

Maple Crunch Oatmeal created by PaulaG

Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)

Ready In:



  • Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper). Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls. maple syrup in a medium bowl, and spread in a single layer on the prepared pan. Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes. Remove from the oven and let cool. Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
  • To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts. Enjoy!
  • Note:

  • If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone. Store in an airtight container.
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"Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)"

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  1. Starrynews
    I loved the blend of flavors - lovely bits of sweetness with the dried cranberries. The nut mixture was an excellent touch and helped to make this oatmeal so filling. The only change I may make in the future is to cut down on the amount of oatmeal - I was already filled up only halfway through my bowl! Thanks for sharing!
  2. Redsie
    This is soooooo good!! Made for a delish and healthy breakfast!! Added some dried cranberries and used low-fat milk. Loved the crunchyness of the almonds and walnuts (didn't have any pecans, so didn't add). Thanks Sharon! :)
  3. CookingONTheSide
    This oatmeal is fantastic! I am very particular about oatmeal and this one is SO good. It is my favorite now. It has such a great combination of ingredients. Thanks for sharing.
  4. Maito
    After I ate this, I walked around the kitchen going "wow!" over and over. I love to try oatmeal all different ways, and this is one of the best oatmeals I've ever made! You break the crunchy topping apart almost like a brittle, and it is the real star here. I also liked the tart counterbalance of the cranberries. For our tastes, I halved the milk and maple syrup that topped the oatmeal. This one's a definite winner!
  5. Roxygirl in Colorado
    Hi Sharon, I made this in honor of your "cook a thon" and am sending good thoughts your way! I eat a lot oatmeal but this was so good that I had to quickly make a second bowl! The granola had a perfect crunch to it and was so easy. I microwaved my butter, nuts, syrup first. I will making another batch this morning, too. Thanks for posting. Roxygirl

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