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Maple Cream Pie

Maple Cream Pie created by NewEnglandCook

This recipe is from Bon Appetit in June 2007. This was a recipe request from P&H Truck Stop in Wells River, Vermont.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Bake and cool pie crust according to package directions.
  • Whisk milk, syrup and yolks in a large bowl to blend.
  • Whisk flour and cornstarch in medium bowl.
  • Gradually whisk 1 cup milk mixture into flour mixture. Gradually whisk in remaining milk mixture.
  • Transfer to a large saucepan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into prepared pie crust. Chill until cold, about 3 hours. (You can make up to this point a day ahead--just cover and keep chilled.).
  • Beat cream, sugar and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Spread whipped cream over pie adn sprinkle with walnuts.
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"This recipe is from Bon Appetit in June 2007. This was a recipe request from P&H Truck Stop in Wells River, Vermont."
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  1. NewEnglandCook
    Maple Cream Pie Created by NewEnglandCook
    Reply
  2. NewEnglandCook
    Maple Cream Pie Created by NewEnglandCook
    Reply
  3. NewEnglandCook
    A good and sweet recipe. It took more time to cook than expected. Easier to make than expected. I did add some chocolate sauce drizzled on top for extra garnish. A true crowd pleaser!
    Reply
  4. Little Suzy Homemak
    This recipe is from Bon Appetit in June 2007. This was a recipe request from P&H Truck Stop in Wells River, Vermont.
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