Maple Cream Pie

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake and cool pie crust according to package directions.
  • Whisk milk, syrup and yolks in a large bowl to blend.
  • Whisk flour and cornstarch in medium bowl.
  • Gradually whisk 1 cup milk mixture into flour mixture. Gradually whisk in remaining milk mixture.
  • Transfer to a large saucepan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into prepared pie crust. Chill until cold, about 3 hours. (You can make up to this point a day ahead--just cover and keep chilled.).
  • Beat cream, sugar and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Spread whipped cream over pie adn sprinkle with walnuts.
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