Maple-Chile Popcorn (Light)

Recipe by Redsie
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 8
    cups popped popcorn (popped without salt or fat)
  • 12
  • 1
    tablespoon butter
  • 12
    teaspoon salt
  • 12
    teaspoon ground red pepper
Advertisement

DIRECTIONS

  • Preheat oven to 300°.
  • Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray. Place popcorn in a large metal or glass bowl lightly coated with cooking spray.
  • Combine syrup, butter, salt, and pepper in a saucepan over medium heat. Bring to a boil, stirring just until combined. Cook, without stirring, for 2 minutes. Pour syrup mixture over popcorn in a steady stream, stirring to coat.
  • Spread popcorn mixture in an even layer into prepared pan. Bake at 300° for 15 minutes. Remove from oven, and cool completely in pan.
Advertisement