Maple Chiffon Pie

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READY IN: 4hrs 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    baked pie crust
  • 1
    tablespoon gelatin
  • 2
    tablespoons cold water
  • 12
    cup milk
  • 12
  • 14
    teaspoon salt
  • 2
    egg yolks, well beaten
  • 1
    cup whipping cream
  • 1
    teaspoon vanilla
  • 2
    egg whites, stiffly beaten
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DIRECTIONS

  • Soak gelatin in cold water.
  • Heat milk, maple syrup and salt in top of double boiler. SLowly add egg yolks.
  • Add gelatin, stir to dissolve and allow mixture to cool.
  • Whip cream, flavour it with vanilla, and set half of it aside.
  • Fold rest along with egg whites into the cooled custard.
  • Pour into baked pie shell.
  • Top with remaining whipped cream.
  • Chill well.
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