Maple Chicken Stir Fry

Recipe by Pierre Dance
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 5 sauce ingredients, set aside.
  • Combine the flour, cornstarch, and black pepper in a bag.
  • Add the chicken, shake to coat.
  • Heat the wok over high heat.
  • Add 2 TBS oil, swirl to coat.
  • Add the chicken, 8-10 pieces at a time.
  • Stir fry'til done, 2-3 minutes.
  • Drain on a paper towel. Add oil as needed.
  • Continue until all of the chicken is done.
  • Reheat the wok.
  • Add 2 TBS oil.
  • Add ginger, garlic, and chilies.
  • Cook 1 minute. Remove and discard the chilies.
  • Add vegetables, stir fry 3-4 minutes.
  • Push vegetables up the sides of the wok.
  • Add water to the center of the wok.
  • Cover.
  • Steam for 2 minutes.
  • Return the chicken.
  • Re-stir the sauce, add to the wok.
  • Stir'til the sauce has thickened well.
  • Serve with rice, Basmati is my favorite.
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