NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
20
AMT. PER SERVING % DAILY VALUE
Calories: 92.8
Calories from Fat 49 g 53 %
Total Fat 5.5 g 8 %
Saturated Fat 1.8 g 8 %
Total Carbohydrate
3.8 g
1 %
Dietary Fiber 0.1 g 0 %
Sugars 2.7 g 10 %