Maple Chicken Chili

Recipe by kaj030201
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine syrup, tomato sauce and baked beans in slow cooker.
  • Microwave bacon. Cut into ½- ¾ inch pieces.
  • Cook chicken breast as desired (I grilled it). Cut into small pieces.
  • Brown red onion with garlic in pan. Add ground chicken and cook thoroughly.
  • Add all bacon and chicken to slow cooker and stir.
  • Strain juice from can stewed tomatoes into food processor.
  • Cut habanero into small pieces. (WEAR GLOVES!) Add to food processor.
  • Blend peppers and liquid until no pepper remains. (I kept seeds from 2 of peppers and put into food processor for added heat).
  • Add mixture to slow cooker and stir.
  • Add tomatoes to slow cooker.
  • Add Maple Pepper® brand seasoning w/habanero and chili powder and stir.
  • Slow cook for 4 hours or more. (I cooked mine for 12 hours).
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