Maple Cheesecake Bars With Maple Short-crust

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READY IN: 1hr 30mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Maple Short Crust:.
  • Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
  • For the cheesecake:.
  • Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
  • Pour melted chocolate over crust, set aside.
  • Beat cream cheese until light.
  • Beat in sour cream and then eggs one at a time.
  • Gradually beat in maple syrup followed by vanilla and lemon juice.
  • Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
  • Cool on wire rack, cover, chill before cutting into bars.
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