Maple Carrots With Leeks

Recipe by TiffanyG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the dark green leaves from the leeks, and save for another use (such as making soup).
  • Split the leeks lengthwise, wash, blot dry and slice thinly; you’ll have about 1 1/2cups.
  • Melt the butter in a 12-inch skillet over medium-high heat.
  • Saute the leeks, stirring often, just until softened, about 4 minutes.
  • Remove and set aside half the leeks.
  • Add carrots, 1/2 cup water and the maple syrup to the skillet.
  • Simmer, covered just until the carrots are tender, 15 to 17 minutes.
  • Add the salt.
  • Stir in the reserved leeks and serve.
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