Maple Brine for Grilled Pork Chops or Pork Roasts

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READY IN: 10hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the brine ingredients together in a pot and bring to a boil.
  • Turn off heat and stir the brine well with a spoon to insure the sugar, salt and maple syrup has dissolved.
  • Let the brine cool, then place brine in a large glass dish or bowl.
  • Add in pork chops (making certain that all the chops are covered completely with brine).
  • Cover and refrigerate for NO MORE than 10 hours.
  • Remove the pork from the brine and pat dry without rinsing.
  • Season the pork with pepper ONLY (do not season with salt they are salty enough from the brine!).
  • Grill as desired.
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