Maple Bran Muffins
photo by Debbwl
- Ready In:
- Preheat oven to 350°F
- Grease muffin tins or line with paper.
- Combine syrup, sour cream and eggs.
- Combine flour and baking soda and mix into syrup mixture.
- Stir in remaining ingredients.
- Fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.
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These were very easy to put together and they tasted great! I was a bit concerned when I added the wet ingredients to the dry, it looked really wet and thin, but the batter baked up into a moist bran muffin. The maple syrup adds just the right amout of sweetnes, I for sure am going to be making these again.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>