Maple Berry Smooch

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READY IN: 20mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
  • 4 34
    cups pureed berries (blueberries, blackberries or strawberries)
  • 1 12
  • 1
    cup unsweetened apple juice
  • 3
    tablespoons lemon juice
  • bernardin original fruit pectin (1 package)
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DIRECTIONS

  • In a large sttainless steel saucepan, combine berry purée, maple syrup, apple juice and lemon juice.
  • Bring to a boil, stirring frequently. Add pectin, stirring untl dissolved. Bring to a full rolling boil; boil hard 1 minutes. Remove from heat; skim foam.
  • Ladle smooch into hot jars following directions in product insert and leaving 1/4-inch headspace. Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in cool, dark place for up to 1 year.
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