Maple Balsamic Pecans Les Fougeres

Recipe by MarraMamba
READY IN: 20mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
  • Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
  • store in an airtight container at room temperature.
Advertisement