Maple Baked Bacon
"This is a great recipe to serve for Breakfast or a Brunch."
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 lb thick smoked bacon
- 1⁄2 cup maple syrup, pure
directions
- Heat oven to 400 degrees.
- Place a large wire rack on top of a large jelly-roll pan.
- Place bacon strips on top of wire rack.
- Drizzle maple syrup over bacon pieces.
- Bake in oven for approximately 20-30 minutes.
- Remove and let stand for 5 minutes before serving.
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Reviews
-
I baked these doubled up bcz my bacon was so thin, but think I will try singly next time, as they didn't get crisp enough. A friend suggested criss-crossing them to fit them all. I just used regular pancake syrup and baked for 25 minutes. They tasted good, just have to get them crisper.
RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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