This is a great recipe to serve for Breakfast or a Brunch.
Serving Size: 1 (102) g
Servings Per Recipe: 4
Calories: 718.5
Calories from Fat 427 g 59 %
Total Fat 47.5 g 73 %
Saturated Fat 15.6 g 77 %
Cholesterol 124.7 mg 41 %
Sodium 2623.1 mg 109 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 0 g 0 %
Sugars 24 g 95 %
Protein 42 g 84 %