Maple Bacon Wrapped Scallops W/ Water Chestnuts
These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(2 ounce) can water chestnuts
- 12
- 1lb bacon
- 1⁄2cup maple syrup
- 1⁄2cup soy sauce
- toothpick
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DIRECTIONS
- Marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
- Cut scallops in half along their"equators".
- Place scallop half on a half slice of bacon.
- Top with one waterchestnut.
- Bring bacon ends up over and secure with toothpick.
- Tip the scallops on their sides on a baking sheet.
- Broil 3 minutes.
- Tip scallops upright and broil until done (about three more minutes.).
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