Name: Maple Bacon Wrapped Scallops W/ Water Chestnuts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 24 serving(s)
Ingredients: 1 (2 ounce) can water chestnuts; 12 large scallops, halved; 1 lb bacon; 1/2 cup maple syrup; 1/2 cup soy sauce; toothpick

Recipe by Aroostook

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These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)

Ready In:: 16mins
Serves:
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ingredients

1 (2 ounce) can water chestnuts
12 large scallops, halved
1 lb bacon
¹⁄₂ cup maple syrup
¹⁄₂ cup soy sauce
toothpick

directions

Marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
Cut scallops in half along their"equators".
Place scallop half on a half slice of bacon.
Top with one waterchestnut.
Bring bacon ends up over and secure with toothpick.
Tip the scallops on their sides on a baking sheet.
Broil 3 minutes.
Tip scallops upright and broil until done (about three more minutes.).

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RECIPE MADE WITH LOVE BY

@Aroostook

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@Aroostook

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"These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)"

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creation by Aroostook

1/3/2003

These little hummers are enough to make your mouth water while they are cooking. Prep time does not include marinade time for waterchestnuts. (Scallop season opened last week just in time for Christmas. Horray!! =)