Maple Bacon Wrapped Scallops W/ Water Chestnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
  • Cut scallops in half along their"equators".
  • Place scallop half on a half slice of bacon.
  • Top with one waterchestnut.
  • Bring bacon ends up over and secure with toothpick.
  • Tip the scallops on their sides on a baking sheet.
  • Broil 3 minutes.
  • Tip scallops upright and broil until done (about three more minutes.).
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