Maple-Bacon Corn Muffins

"The most flavorful and decadent corn muffins you'll ever taste!"
 
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photo by spicyperspective photo by spicyperspective
photo by spicyperspective
photo by spicyperspective photo by spicyperspective
Ready In:
25mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
  • In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
  • Stir the bacon pieces back into the mixture.
  • Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.
  • Remove from the muffin tin and serve warm!

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RECIPE SUBMITTED BY

<p>I'm a cooking instructor and food writer sharing recipes, cooking tips and SPICY thoughts!</p> <p><strong><img title=Sommer @ A Spicy Perspective src=http://aspicyperspective.com/wp-content/uploads/2010/12/11-300x240.jpg alt=Sommer Collier width=300 height=240 /></strong></p> <p><strong>Check out all my recipes at <a href=http://www.aspicyperspective.com>www.aspicyperspective.com!</a></strong></p>
 
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