Maple Bacon Breakfast Pie

READY IN: 1hr
SERVES: 8
YIELD: 1 9" pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Whisk eggs, milk salt and pepper together in large miing bowl.
  • Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
  • Lay pie crust in bottom of 9 inch pie dish.
  • Pour egg mixture into pie pan.
  • Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
  • remove pie and increase the temperature to 450.
  • Weave bacon into a lattice on top of pie.
  • Brush each strip of bacon with maple syrup.
  • Cover the edges of pie with aluminum foil to prevent burning.
  • NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
  • Return pie to oven and bake for 10-15 minutes or until bacon is done.
  • Tip pie dish carefully to drain any bacon grease.
  • If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
  • Let pie sit for 5 minutes before serving.
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