Maple Apricot Oatmeal Muffins
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
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READY IN: 45mins
YIELD: 12 muffins
UNITS: Metric
INGREDIENTS
Nutrition- 473.18ml oats
- 473.18ml milk
- 158.51ml maple syrup
- 158.51
- 2
- 473.18ml white flour
- 9.85
- 4.92ml baking soda
- 9.85ml salt
- 29.57ml brown sugar
- 118.29ml dried apricot, chopped
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DIRECTIONS
- Mix the oats, milk and dark maple syrup together in large bowl.
- Add in the butter and eggs and use a mixer to blend thoroughly.
- Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
- Drop the muffin batter into buttered muffin tins.
- Bake at 400 degrees for 25-30 minutes.
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