Mantecaos

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.

Ready In:
27mins
Serves:
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ingredients

directions

  • Preheat the oven to 350F and line a baking sheet with wax or parchment paper.
  • Place all the ingredients except the paprika in a food processor.
  • Pulse the mixture in quick, short spurts until it resembles coarse breadcrumbs, being careful not to overwork the mixture.
  • Roll a little of the mixture into a ball, place it on the baking sheet and flatten slightly with your fingers.
  • Repeat with the remaining mixture.
  • Bake for 10-12 minutes or until light golden and slightly puffed.
  • Sprinkle the crackers with paprika and allow them to cool completely on the baking sheet before serving.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara."

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  1. Engrossed
    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.
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