Manouri Me Kythoni: Fried Cheese W/ Quince Preserves

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into 1/4" slices and then cut slices into quarters. Coat slices with flour, dip in egg, and fry in hot oil, turning until golden brown on both sides.
  • Allow to cool slightly, and serve with a dollop of quince preserve on each slice.
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