This recipe was easy to make. We enjoyed the flavor and texture. It is one of Rachael Ray's recipes. Good with grated Parmesan or Romano Cheese and crusty bread.
Serving Size: 1 (368) g
Servings Per Recipe: 4
Calories: 811
Calories from Fat 234 g 29 %
Total Fat 26.1 g 40 %
Saturated Fat 8.7 g 43 %
Cholesterol 171.9 mg 57 %
Sodium 621.6 mg 25 %
Total Carbohydrate 98.6 g 32 %
Dietary Fiber 7.3 g 29 %
Sugars 10.8 g 43 %
Protein 40.8 g 81 %