Manly-Man Salisbury Steaks

Recipe by Wildflour
READY IN: 30mins




  • In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg.
  • Shape into six 6 1/2" x 4 1/2" oval patties, 1/2" thick.
  • Place on cookie sheet as you go.
  • Sprinkle tops with salt and pepper.
  • In 2 frying pans, place a little butter and melt.
  • Add 3 patties to each pan seasoned-side down.
  • Salt and pepper other sides while bottoms are frying.
  • Fry over medium-high heat for 3 minutes or till deep browned.
  • TURN CAREFULLY. You don't want to "flip" them or you'll break them. I just gently and carefully roll them over slowly with 2 spatulas.
  • Brown other sides for about 2 minutes.
  • While patties are cooking, mix sauce ingredients together:
  • Rest of soups, browning sauce, Worcestershire, salt, pepper, and mushrooms.
  • When patties are done, carefully place onto clean cookie sheet(s).
  • Pour grease out of pans and wipe with paper towels.
  • Place a little bit of sauce into each pan, just a spoonful each and swirl around with back of spoon.
  • Place patties back into pans.
  • Pour/spoon rest of sauce evenly over each patty.
  • Bring to a simmer and simmer 3-5 minutes longer. Stir sauce occasionally.
  • Remove to warm platter, pour any sauce from pans over the tops.
  • Garnish with fresh chopped parsley if desired.
  • Great with mashed potatoes dotted with butter, green beans and crusty warm bread! :).
  • Serves 6 hungry guests! :).
  • *All 6 patties can be done in an electric skillet if you've got one handy. Just watch them so they don't burn if yours runs hot, too.
  • **This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL! If you prefer a lot more, double the sauce part.