Manicotti Shells Filled With Cheese and Smoked Salmon Bits

Recipe by Redsie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
  • Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
  • In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
  • Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
  • Cover and bake for 15 to 20 minutes or until hot.
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