Mangosteen Sorbet

Recipe by Missy Wombat
READY IN: 2hrs 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the fruit, chop or dice the flesh and then push through a fine sieve.
  • Stir the champagne into the puree.
  • Whip up the egg white until thick and then add the sugar and re-beat.
  • Fold the eggwhite mixture into the fruit puree.
  • Freeze.