Mangospacho
photo by Rita1652
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup ginger ale
- 1 cup water
- 8 cups peeled and finely diced mangoes, about 12 fresh mango
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup light olive oil
- 1 tablespoon granulated sugar
- salt and pepper
- 2 cucumbers, peeled, seeded and finely diced
- 1⁄2 cup finely diced red onion
- 3⁄4 cup chopped fresh cilantro
directions
- In a blender or food processor, combine 4 cups of the mango with 1 cup water, ginger ale, vinegar, oil and sugar.
- Puree until smooth.
- Season with salt and pepper, pour into a nonreactive bowl, cover and refrigerate until cold, about 4 hours.
- In another nonreactive bowl, combine the other 4 cups mango, cucmber, red onion and 1/2 cup chopped cilantro.
- Cover and refrigerate until cold.
- To serve, divide the cucumber mixture evenly among chilled soup bowls and ladle the soup over the mixture.
- Sprinkle with remaining cilantro.
- Serve immediately.
- The prep time assumes that you are using canned mango.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.