Mangoes With Khao Man (Brunei)

photo by GiddyUpGo

- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2⁄3 cup rice (sushi rice works best)
- 1 cup water
- 1 1⁄2 cups coconut cream, divided
- 1 cup coconut cream
- 4 tablespoons sugar
- 1 teaspoon salt
- 4 ripe mangoes
directions
- Rinse the rice and drain. Put in a saucepan with the water, salt and 1/2 cup of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.
- Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.
- Peel and slice the mangoes and cover with the rice. Spoon the sauce over and serve.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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