Mango With Cardamom and Yogurt

Recipe by Miss Annie
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the mango and cut into cubes into a bowl.
  • Mix in the yogurt and ground cardamom and sweeten to your taste.
  • Refrigerate for about 30 minutes to allow flavors to blend.
  • Serve in bowls with pistachio or mint as garnish, if desired.