Name: Mango Veggie Wrap/Roll Up
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 1/3 cup cream cheese (this can also be whipped, your preference); 2 flour tortillas (I use the spinach tortilla, but can you choose your favorite); 1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips; 2 green onions (green tops only); 1 small carrot, peeled. shaved. (or cut julienne style); 1/4 cup julienne strips jicama (pronounced, hee-ka-ma); 1/4 cup julienne strips red bell pepper

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Recipe by Chef #981418 jaye

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Mango Veggie Wrap/Roll Up created by jaldredey

This recipe has a nice combination of flavors,and colors, and it's healthy. The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was it.

Ready In:: 15mins
Serves:
Units:

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ingredients

¹⁄₃ cup cream cheese (this can also be whipped, your preference)
2 flour tortillas (I use the spinach tortilla, but can you choose your favorite)
1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips
2 green onions (green tops only)
1 small carrot, peeled. shaved. (or cut julienne style)
¹⁄₄ cup julienne strips jicama (pronounced, hee-ka-ma)
¹⁄₄ cup julienne strips red bell pepper

directions

Spread cream cheese over tortilla and place mango, green onion, carrot, jicama, & bell pepper over 2/3 of the tortilla. Roll up tightly. Gently squeeze rolls to secure the ingredients then cut into 1/2 thick slices, or cut in half for a healthy lunch or snack.

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@jaldredey

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@jaldredey

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"This recipe has a nice combination of flavors,and colors, and it's healthy. The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was it."

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review by Glori-B

8/29/2010

Awesome little snack / hors d'oeuvre ... Tripled the recipe for a small crowd and they were quickly devoured. It was fun revealing the surprise ingredient: jicama. Most people had never had it before. Nevertheless, we got rave reviews. Made them as written and enjoyed every bite! Thank you for posting!

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photo by jaldredey

3/24/2010

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creation by jaldredey

3/22/2010

This recipe has a nice combination of flavors,and colors, and it's healthy. The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was it.